Tag Archive | "U.S. crops"

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That’s How Monsanto Makes Money

Posted on 08 April 2013 by Jerry

It takes teams of people to craft a viable strategy that gives a business success while no one is looking.  These include the best legal and legislative minds money can buy to make progress a word or a bill at a time.  Case in point is Monsanto.  The last couple of months show how Monsanto operates legislatively, corporately with other agricultural biotechnology behemoths, and globally to insure greater sales of genetically modified crops and herbicides.

Legislatively, Monsanto brought together its inside Congress man (Roy Blunt – U.S. Senator (R) from Missouri), its attorneys and strategists to craft a rider to benefit Monsanto that could be snuck into a bigger piece of legislation that would certainly pass.  It needed to be crafted in such a way as to not offend and yet compel the U.S. government to overrule the federal courts and act in accordance with Monsanto’s wishes.  It was written a word at a time to set precedents that would serve as the basis of future lobbying and political end-runs.

Such was what has been dubbed the “Monsanto Protection Act” that Barack Obama signed into law with his signature on House Resolution 933, which was a continuing resolution spending bill that Congress passed to give the government ongoing funding for its day-to-day operations.  The full text of the “Monsanto Protection Act” appears in article cited from The Guardian, below.  Of significance is selection of the phrase, “the secretary of agriculture shall”.  Shall is such a more pleasant word than Must even though its meaning is the same.

At the same time, it was announced that Monsanto and DuPont reached an agreement where they would stop their reciprocal lawsuits and DuPont would pay Monsanto royalties amounting to $1.75 billion over several years for access to Monsanto’s technology for genetically modified seeds.  After having lost one big case against Monsanto, DuPont saw great promise for its own seeds and herbicides using Monsanto’s technology to produce the next wave of herbicide resistant crops that will face a new wave of herbicide resistant weeds invading U. S. farms.

DuPont’s Pioneer brand agricultural seeds generated some $7.3 billion in sales in 2012.  Monsanto had total revenues of about $13.5 billion last year.  This is a sweet deal for these two leaders in the agricultural biotechnology space.

Separately, Monsanto reported its second quarter earnings for the beginning of 2013.  A Forbes article reporting Monsanto’s results cited net income for the quarter ending with February 2013 as $1.48 billion.  The article further cites Michael E. Cox of Piper Jaffrey as observing that higher sales of Roundup (Monsanto’s herbicide) and a lower-than-expected tax rate were responsible for the performance.  Oh look, herbicide sales are booming.  What a surprise!  Many have argued that Monsanto genetically modified seeds, which make plants impervious to Roundup, are really a way of allowing farmers to use Roundup indiscriminately to kill weeds since it will not hurt their GM crops.

Monsanto continues its full court press to spread use of its seeds around the world.  Even in its own sanitized press releases, Monsanto’s ambition is obvious.  This press release gives only hints of the complexity of its strategy, pervasiveness and costs it is incurring in just this one continent.  This is big international business at its most powerful and yet devious.  Its concentration on South American markets and Africa are where it expects it future profits to come from.  Blocked from many European Union countries and other developed nations in the world, developing nations are a key focus.  So far only the U.S. and Canada have completely embraced Monsanto and DuPont’s genetically modified crops.

The Guardian article cited below states that Monsanto’s genetically modified seeds make up 93% of U.S. soybeans, 88% of cotton and 86% of corn crops last year.  We do not have comparable data for Canada but are sure they closely follow the U.S. in GM crop percentages.

Chapter 13 of Beyond Animal, Ego and Time is completely focused on genetic engineering and synthetic biology and the inherent dangers they represent.

Use the following links to obtain more information:

http://www.salon.com/2013/04/05/who_snuck_in_the_monsanto_protection_act/

http://www.whitehouse.gov/the-press-office/2013/03/26/statement-press-secretary-hr-933/

http://www.guardian.co.uk/environment/blog/2013/apr/04/monsanto-protection-act-gm/

http://www.bloomberg.com/news/print/2013-04-03/monsanto-raises-forecast-as-profit-tops-estimates-on-corn-seed.html

http://www.monsanto.com/newsviews/pages/intacta-rr2-pro-benefits-for-south-american-countries.aspx

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Vote Yes on California Prop 37

Posted on 30 October 2012 by Jerry

Several readers have asked if IAmAGuardian.com has taken a position on California Proposition 37 which requires labeling of genetically engineered foods.  Yes, below are two articles which have been posted in support of Proposition 37.

As previously identified, chemical and agricultural conglomerates opposing Prop 37 are grossly outspending supporters of the proposition (funds raised exceed $40 million at this point, still a 10 to 1 advantage).  Opponents have cited very large additional costs to the food industry from the labeling, increased costs to consumers as if prices will be forced up, and the supposed inconsistency of application of the labeling requirement to various products.

All products in California require labels.  There is no requirement to re-label products made before the law’s passage.  There is virtually no cost to redraft future product labels which have to be produced on packaging anyway.  There should be no change in pricing of products to consumers other than hypothesized price reductions to sell newly labeled genetically engineered products that consumers refuse to buy. 

The logic of what is included to be labeled as genetically engineered and what is not, is a function of what farms may be incidentally contaminated by plants from neighboring farms whose crops are genetically engineered.  This is because there is nothing to prevent GE crops from cross pollinating adjacent non GE crops. In addition, labeling a GE product is determined by whether it is eaten directly by a human being.  Meat from animals that have been fed GE products is exempt because the animal itself has not been genetically engineered.  In cases where the animal itself is genetically engineered, for example the proposed genetically modified salmon, there would be a requirement for GE labeling before human consumption.

Those of us who have read the proposed legislation and have studied genetic engineering find the arguments against this simple labeling requirement to be complete fabrications.  This type of product labeling already exists in over 60 countries around the world. These vociferous and wealthy opponents of Prop 37 are only concerned about their profits and being completely unregulated when they genetically engineer their products.  They want to remain completely unfettered by a simple labeling requirement that informs consumers who might care about what they feed themselves and their family.

A U.S. Domino for Genetically Engineered Foods

September 16, 2012 – San Francisco

California may be the last chance for mandatory labeling of genetically engineered foods in the U.S. or the first U.S. governmental entity to require labeling. Unfortunately there has been no progress in the U.S. with a number of labeling bills defeated around the country.  As the birth place of genetic engineering, the U.S. and Canada have the largest adoption of genetically modified foods in the world.

When the U.S. reversed its decades long opposition to allowing other nations to require labels on genetically engineered food (see iamaguardian.com August 2011 posting of “Speed/Slow/Stop….or Label Genetically Modified Foods”) it was clear it would cause labeling dominoes to fall around the world.  We have seen movement in a number of countries including lately the European Union and most recently a committee of the Indian Parliament and separately the Turkish Ministry of Food, Agriculture and Livestock. 

The reality is that when consumers get information, they read it and they act on it.  This is why the opposition to California’s Proposition 37 (Genetically Engineered Foods, Mandatory Labeling Initiative Statute) has put up over $25 million to defeat the proposition. This does not compare favorably to the $2.5 million raised in support of the measure.

If you are judged by the company you keep as a measure of how you should be viewed, the roles of the two sides of the debate are clear.  The proponents number many and have a long history of standing on the side of consumers and their health (see http://www.carighttoknow.org/endorsements/ ).  The antagonists include the largest chemical and food companies.  If you look at this list of opponents what is striking is that many producers on the list are either genetically modifying foods themselves, are the nation’s largest buyers of GE crops or produce products that are only sugar foods which contain nothing but empty calories and pander to the worst eating habits in our nation (http://www.noprop37.com/donors/ ).

Who do you believe has your best health interests at heart, Monsanto, Bayer Crop Science, Cargill, Clorox, and Dow Agro Sciences?  Maybe others have more credibility with you, like Coca-Cola, PepsiCo Inc., Hershey Company, Nestle USA, H.J Heinz, Sara Lee, and the J.M. Smucker Company.   These are the company’s paying the most to defeat a simple labeling requirement.

You should decide for yourself but not be swayed by the avalanche of negative ads that are about to launch in California.  This is simply a labeling requirement, not anything more.  When the antagonists say it is a conspiracy to have a deceptive labeling scheme or a plot to help organic businesses or will cost too much to change labels or will cause a rise in food prices or will be a windfall for trial lawyers or has loopholes for special interests, you should reject these claims. Some of us have read the legislation, are familiar with the genetic engineering of foods in the U.S. and have seen these scare tactics before.  We are only talking about your right to see a label that shows you what is in the food you intend to eat and feed to your family.

Use the following links to obtain more information:

http://www.nature.com/news/companies-set-to-fight-food-label-plan-1.11240

http://www.carighttoknow.org/endorsements/

http://www.noprop37.com/donors/

http://blogs.nature.com/news/2012/08/indian-parliamentary-panel-slams-gm-crops.html

http://www,todayszaman.com/newsDetail_openPrintPage.action?newsld=289724/

 

CA Right to Know Genetically Engineered Food Act

March 27, 2012 – San Francisco

Since the July 5, 2011 reversal of the U.S. position opposing labeling of genetically modified foods internationally (see August 5, 2011 post “Speed/Slow/Stop…or LABEL Genetically Modified Foods), pressure for mandatory labeling of GM foods in the U.S. has been building.

While there are efforts nationally to produce petitions (see www.justlabelit.org ) and to pass laws to require mandatory labeling, many are not optimistic these efforts will be successful in the near term.  The situation in the State of California may be dramatically different however (see www.carighttoknow.org ).

As you probably know California has a history of leading and pioneering in forward looking health and safety issues.  California also has a well developed voter initiative process in which citizens groups can qualify proposed laws for inclusion on the state election ballot once a specific number of voter signatures have been secured.  In the November elections of 2012 California voters will have a unique opportunity to pass ground breaking legislation that requires mandatory labeling of genetically modified foods offered for sale in California.

Called the “California Right to Know Genetically Engineered Food Act” the proposed legislation requires mandatory labeling when a food is:

  • “any genetically engineered raw agricultural commodity”
  • a “processed food that is made with or derived from any genetically engineered ingredient” or
  • any “processed food that is made with or is derived from any ingredient that may be genetically engineered” shall include a conspicuous statement which says “MAY CONTAIN GENETICALLY ENGINEERED INGREDIENT(S)”

While this legislation has elements which do not go far enough, it does represent a landmark step.  An example of an area that could be strengthened is its failure to call for labeling of food from any animal that has not itself been genetically engineered but has been fed or injected with genetically engineered food or any drug that has been produced though means of genetic engineering.  The proposed law also excludes labeling of food solely because it includes one or more genetically engineered processing aids or enzymes.

In any case, this is a ballot initiative you should support with your contributions and votes. Quoting Beyond Animal, Ego and Time, “Successful activists take the progress that is offered and demand more.”  Let us pass this law as written as a beachhead for the rest of the nation.  For voters from other states, use this draft as a template for your own local initiatives.

Remember, this legislation does not change the food choices you are given in your local store.  It also does not limit the genetic engineering the industry performs.  It merely gives you more information about what you may consume yourself or serve to your family.  It only equips you to make a more informed choice.

Use the following links to review the actual wording of the voter initiative and visit the websites of organizations driving this issue:

http://carighttoknow.org (Select “About”, then select “The Initiative”)

http://carighttoknow.org

http://justlabelit.org

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GM Corn Shortens Lives of Study Rats

Posted on 10 October 2012 by Jerry

[Update: Two French scientific organizations have criticized this study as reported in the October 26, 2012 issue of Science magazine.  The French High Council of Biotechnology and the Agency for Food, Environmental and Occupational Health & Safety have both labelled the study referenced in this post as “inconclusive due to methodological, statistical, and interpretative limitations.”  The French government has nevertheless has said it will suggest new European procedures for evaluation, approval, and control of GM organisms.  The government stated this decision was independent of the study findings.]

As could be expected, a new study linking higher numbers of cancers, bigger tumors and earlier deaths of research rats fed Monsanto’s genetically modified corn (NK603) for most of their lives, has created considerable controversy.  The corn, NK603, is widely sold for human and animal consumption in the United States and Canada. A research study published in the peer reviewed journal of Food and Toxicology is the first study to look at the effects of longer term consumption of corn modified to resist the effects of Monsanto’s Roundup, the herbicide glyphosate.

The study rats were fed the GM corn for two years or almost their entire lifetimes.  All earlier studies were no longer than the 90 days required by the U.S. Food and Drug Administration and other regulatory bodies.  Once again we see the money and power of the chemical industry as it marshals its resources and the research community it supports to immediately attack the validity of the research findings. We also see the embarrassment of regulatory bodies seeking to defend their earlier superficial studies.

Giles-Eric Séralini, a molecular biologist at University of Caen, France and Joël Spiroux de Vendômois, president of CRIIGEN, co-authors of the study were reportedly “Surprised by the ‘violence’ and immediacy of scientists’ criticisms.  They argue that most of the critics are not toxicologists, and suggest that some may have competing interests, including working to develop transgenic crops.” José Domingo stated the study passed the peer review and raised no red flags at the journal of Food and Toxicology.  Dr Domingo is a toxicologist at Rovira I Vigili University in Reus, Spain, and managing editor of the journal.

Giles-Eric Séralini has been subjected to much criticism from the genetic engineering and chemical communities.  In 2011, in response to public insults, Seralini sued Marc Fellows, president of the French Association of Plant Biotechnology, for defamation and won.  He continues to be quite controversial because of his open stand against genetically modified foods.  Detractors argue it is he that has ulterior motives for releasing this study.

Even with all the immediate criticism of the study, its results cannot be ignored.  Fortunately for the French, their Prime Minister Jean-Mark Ayrault, said that, if the results are confirmed, the government will press for a Europe-wide ban on the genetically modified crop.  U. S. citizens should not look for the U.S. government to call for additional, longer term studies of the negative effects of this GM corn.  

As reported earlier in this blog, see the June 13, 2012 article “Genetic Engineering Influence Peddling and Profit”, support for genetic engineering is explicitly sponsored by the U.S. government. The post states, “Among the many WikiLeaks disclosed cables from within the State Department are a number of cables that reveal the full and explicit U.S. government support for the U.S. chemical and agriculture business’ genetically modified foods.  It is particularly instructive to learn that the strategic policy of the United States is to support and promulgate genetically modified foods.

It is no coincidence that there is significant resistance to genetically modified foods in the French government.  The French government was under assault at many levels by the U.S. government and chemical companies attempting to force them to change their negative position on GM crops.  As shown by WikiLeaks cables reported on in the Atlantic Monthly (see last link below), the U.S. government threatened a “trade war” in retaliation if France didn’t reverse its anti-GM stance.

See additional blog posts, the April 27, 2012 article “Roundup (Glyphosate) and Infertility” and the October 27, 2011 article “Where there’s toxins, there’s….WHAT?” Each article documents different studies pointing to the potential negative effects of human and animal consumption of Monsanto’s genetically modified, Roundup Ready crops (including the GM corn referenced above).

The question posed is when will citizens of the world say enough is enough?  The war over genetically modified, Roundup Ready, crops is reminiscent of the “stonewall” techniques of the tobacco industry in the U.S.  Just consider the decades of debate and hidden studies and documents in the tobacco company’s files that only became public in the last decade, and still cigarettes are sold around the world and in the U.S.  Let us hope that at least a small step of mandatory labeling of genetically modified foods is passed in California in the upcoming election.  This may be the last, best chance the U.S. citizen has to make progress on this issue.

Use the following links to obtain more information:

http://www.nature.com/news/rat-study-sparks-gm-furore-1.11471

http://www.scientificamerican.com/article.cfm?id=hyped-genetically-modified-maize-study-faces-growing-scrutiny

http://www.guardian.co.uk/environment/2012/sep/28/study-gm-maize-cancer

http://inforrm.wordpress.com/2011/01/23/libel-science-and-gmos-a-french-criminal-case/  

http://www.theatlantic.com/health/print/2011/01/us-presses-europe-to-worship-genetically-modified-foods/69633/

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A U.S. Domino for Genetically Engineered Foods

Posted on 17 September 2012 by Jerry

California may be the last chance for mandatory labeling of genetically engineered foods in the U.S. or the first U.S. governmental entity to require labeling. Unfortunately there has been no progress in the U.S. with a number of labeling bills defeated around the country.  As the birth place of genetic engineering, the U.S. and Canada have the largest adoption of genetically modified foods in the world.

When the U.S. reversed its decades long opposition to allowing other nations to require labels on genetically engineered food (see iamaguardian.com August 2011 posting of “Speed/Slow/Stop….or Label Genetically Modified Foods”) it was clear it would cause labeling dominoes to fall around the world.  We have seen movement in a number of countries including lately the European Union and most recently a committee of the Indian Parliament and separately the Turkish Ministry of Food, Agriculture and Livestock. 

The reality is that when consumers get information, they read it and they act on it.  This is why the opposition to California’s Proposition 37 (Genetically Engineered Foods, Mandatory Labeling Initiative Statute) has put up over $25 million to defeat the proposition. This does not compare favorably to the $2.5 million raised in support of the measure.

If you are judged by the company you keep as a measure of how you should be viewed, the roles of the two sides of the debate are clear.  The proponents number many and have a long history of standing on the side of consumers and their health (see http://www.carighttoknow.org/endorsements/ ).  The antagonists include the largest chemical and food companies.  If you look at this list of opponents what is striking is that many producers on the list are either genetically modifying foods themselves, are the nation’s largest buyers of GE crops or produce products that are only sugar foods which contain nothing but empty calories and pander to the worst eating habits in our nation (http://www.noprop37.com/donors/ ).

Who do you believe has your best health interests at heart, Monsanto, Bayer Crop Science, Cargill, Clorox, and Dow Agro Sciences?  Maybe others have more credibility with you, like Coca-Cola, PepsiCo Inc., Hershey Company, Nestle USA, H.J Heinz, Sara Lee, and the J.M. Smucker Company.   These are the company’s paying the most to defeat a simple labeling requirement.

You should decide for yourself but not be swayed by the avalanche of negative ads that are about to launch in California.  This is simply a labeling requirement, not anything more.  When the antagonists say it is a conspiracy to have a deceptive labeling scheme or a plot to help organic businesses or will cost too much to change labels or will cause a rise in food prices or will be a windfall for trial lawyers or has loopholes for special interests, you should reject these claims. Some of us have read the legislation, are familiar with the genetic engineering of foods in the U.S. and have seen these scare tactics before.  We are only talking about your right to see a label that shows you what is in the food you intend to eat and feed to your family.

Use the following links to obtain more information:

http://www.nature.com/news/companies-set-to-fight-food-label-plan-1.11240

http://www.carighttoknow.org/endorsements/

http://www.noprop37.com/donors/

http://blogs.nature.com/news/2012/08/indian-parliamentary-panel-slams-gm-crops.html

http://mobile.foodnavigator.com/legislation/u-turn-on-gm-in-turkey

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CA Right to Know Genetically Engineered Food Act

Posted on 28 March 2012 by Jerry

Since the July 5, 2011 reversal of the U.S. position opposing labeling of genetically modified foods internationally (see August 5, 2011 post “Speed/Slow/Stop…or LABEL Genetically Modified Foods”), pressure for mandatory labeling of GM foods in the U.S. has been building.  While there are efforts nationally to produce petitions (see www.justlabelit.org ) and to pass laws to require mandatory labeling, many are not optimistic these efforts will be successful in the near term.  The situation in the State of California may be dramatically different however (see www.carighttoknow.org )

As you probably know California has a history of leading and pioneering in forward looking health and safety issues.  California also has a well developed voter initiative process in which citizens groups can qualify proposed laws for inclusion on the state election ballot once a specific number of voter signatures have been secured.  In the November elections of 2012 California voters will have a unique opportunity to pass ground breaking legislation that requires mandatory labeling of genetically modified foods offered for sale in California.

Called the “California Right to Know Genetically Engineered Food Act” the proposed legislation requires mandatory labeling when a food is:

  • “any genetically engineered raw agricultural commodity”
  • a “processed food that is made with or derived from any genetically engineered ingredient” or
  • any “processed food that is made with or is derived from any ingredient that may be genetically engineered” shall include a conspicuous statement which says “MAY CONTAIN GENETICALLY ENGINEERED INGREDIENT(S)”

While this legislation has elements which do not go far enough, it does represent a landmark step.  An example of an area that could be strengthened is its failure to call for labeling of food from any animal that has not itself been genetically engineered but has been fed or injected with genetically engineered food or any drug that has been produced though means of genetic engineering.  The proposed law also excludes labeling of food solely because it includes one or more genetically engineered processing aids or enzymes.

In any case, this is a ballot initiative you should support with your contributions and votes. Quoting Beyond Animal, Ego and Time, “Successful activists take the progress that is offered and demand more.”  Let us pass this law as written as a beachhead for the rest of the nation.  For voters from other states use this as a template for your own local initiatives. 

Remember, this legislation does not change the food choices you are given in your local store.  It also does not limit the genetic engineering the industy performs.  It merely gives you more information about what you may consume yourself or serve to your family.  It only equips you to make a more informed choice.

 Use the following links to review the actual wording of the voter initiative and visit the websites of organizations driving this issue:

To read the initiative after accessing carighttoknow.org, select “About”, then select “The Initiative”:

http://carighttoknow.com 

www.labelgmos.org

http://justlabelit.org

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