Tag Archive | "Trader Joe’s"

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Genetically Modified Sexual Aptitude

Posted on 02 June 2013 by Jerry

Comparison between genetically modified and natural salmon.

Comparison between genetically modified and natural salmon.

Scientists are afraid of a genetically modified new species that disrupts the natural ecology by crowding out and starving competing species.  One that grows faster than a wild organism, becomes bigger and breeds indiscriminately spreading its aggressive characteristics.

Rather than promoting diversity which science shows is good for evolution, it significantly reduces variety.  It increases ecological dependency on a single species creating greater risk if something were to happen to that newly dominant species.  This is how we have population crashes of a species and the collapse of its ecology.

This risk, the viability of the fishing industry, and human health are major reasons over 59 retailers selling natural fish in over 4660 stores announced they will not sell the genetically modified AquAdvantage® Salmon even if approved by the Federal Drug Administration.  These grocery chains include well-known companies such as Target, Whole Foods, Trader Joe’s, H-E-B, Giant Eagle, and Meijer.

These and other retailers are now also reacting to a new Canadian study recently released by the United Kingdom’s Royal Society.  Reporting that AquAdvantage® Salmon easily breed with brown trout and they also show the salmon hybrid’s “competitive dominance” over other, natural, brown trout.  This would indicate that both natural brown trout and Atlantic salmon are at risk of declining stocks due to this aggressive genetically modified hybrid.

While AquaBounty, the company responsible for the GM fish, indicates it will only raise sterile fish even the FDA admits that up to 5% of the fish will be fertile.  When discussing future large-scale production, which AquaBounty hopes represents millions of fish, this 5% will be tens of thousands of fertile fish.

We have been following the AquAdvantage Salmon developments in various posts on this blog for months.  The significance of this salmon is that if the FDA approves it for human consumption and sale, which appears likely, it will be the first genetically modified animal to itself be introduced into the food supply.  All previous genetically modified foods have been largely plants that have been mainly modified to be impervious to various manufacturer’s herbicides or pesticides.

There is high certainty that if this fish is approved, many other genetically modified animals for which FDA approvals will be sought will follow it rapidly.  Besides concerns there is no labeling requirement to identify these GM foods, the FDA unfortunately is in dire need of a significant updating and modernization.  The FDA is today operating under animal drug requirements designed for the testing and regulation of feed additives and animal vaccines.  Their required testing is not designed to study the long-term effects of human consumption or the ecological damage that genetically modified animals can cause.

The present reality of genetically modified foods, plant and animal, must be recognized.  The long-term ramifications to our ecology and health must be studied before further GM organisms are taken out the lab and introduced into our food supply and environment.  The risks are too big and far-reaching to not be studied.  While not popular with businesses, environmental impact assessments in other situations protect the environment and human populations.  A comparable study methodology must be imposed on these newly proposed GM products.

Use the following links to obtain further information:

http://www.foe.org/news/blog/2013-05-no-room-on-our-plates-for-genetically-engineered-sea

http://www.foodandwaterwatch.org/blogs/ge-salmon-the-promiscuous-fish-who-knew-not-the-fda/

http://rspb.royalsocietypublishing.org/content/280/1763/20131047.full.pdf+html

http://www.guardian.co.uk/environment/2013/mar/20/major-us-supermarkets-boycott-gm-salmon

http://www.mlive.com/business/west-michigan/index.ssf/2013/05/meijer_joins_major_retailers_i.html   

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Businesses Join the GM Labeling Fight

Posted on 06 May 2013 by Jerry

We could be cynical about Whole Foods declaring it will require all its suppliers to label products that contain genetically modified ingredients by 2018.  We could be skeptical, if it weren’t so exciting and part of a larger trend of businesses weighing in to protect their interests.  We could see the Whole Foods announcement, known for its “organic” products, as just moving closer to their customers, who have been lobbying the chain to get involved.  On the contrary however, we see it as potentially a historic turning point in the U.S.

The Food and Drug Administration is rumored to be about to approve genetically modified salmon developed by AquaBounty for sale in U.S. stores (see an earlier post on this blog).  This would be a major milestone since it would constitute approval of the first genetically modified animal to enter the U.S. food supply.

This development threatens the natural salmon fishing industry in Alaska and elsewhere.  It has prompted many more businesses to join the anti-GMO ranks.  Trader Joe’s and other grocery retailers representing more than 2,000 stores have announced they will not carry the GM salmon if it is approved for sale.

The prospect of GM salmon has led to the introduction of federal mandatory labeling legislation, the Genetically Engineered Food Right-to-Know Act.  This unites mandatory labeling forces with the fishing industry to continue the fight.  Sponsors of the legislation include U.S. Senators from California (Barbara Boxer), Alaska, New York, and Vermont and House Representatives from Alaska, Oregon, Maine, New York and Washington.

This is not to say the other side of the labeling debate has not been lobbying for its positions.  Quiet meetings between the FDA and pro-GM forces are reported to have taken place as companies lobby for neutered and watered-down labeling requirements that pre-empt the states.  Companies participating in these meetings are said to include behemoths such as Wal-Mart, Coca-Cola, General Mills, Pepsi-Frito Lay, and Mars.

State legislation and ballot measures have not yet been successful other than in Alaska where legislation has passed calling for the mandatory labeling of genetically modified salmon. While state labeling bills are still pending in Connecticut, Missouri, Vermont and Washington state, legislation in New Mexico was allowed to die on the state senate floor.

Ben & Jerry’s Ice Cream also announced it would commit to sourcing non-GMO ingredients for all of its products everywhere by the end of 2013.  They also stated they would transition packaging so all products will be labeled with respect to GMO by the end of 2014.

While owned by international conglomerate Unilever, the terms of its sale required a measure of ongoing independence of a separate subsidiary board of directors unusual to corporate acquisitions.  In addition, some would argue this is not a big deal because of the small size of the B&J product line, that 80% of its ingredients are already non-GMO, and that mandatory labeling is required in the E.U. and U.K.

The U.S. government defines the use of the word organic on a label.  Amongst other things, it identifies products that do not have GM ingredients.  People concerned about the healthiness of their food have a history of paying more for this organic assurance.  Whole Foods has a net profit margin approaching 4% that is more than twice as big as the less than 2% net margin of average retail/wholesale food grocery stores.

Because labeling is a worldwide issue and complex, the identified links below provide additional information.  At present there are 64 countries identified as having mandatory GMO labeling requirements (see below).

For those people looking for a way to be involved or to impact this labeling issue in the U.S. I suggest you put personal pressure on the businesses with which you do business.  We need to learn from the effectiveness of people who lobbied for a change of policy at Whole Foods.

In addition, you should go to www.justlabelit.org.  While hundreds of organizations have declared support for mandatory labeling, Just Label It has become a focal point for individual involvement and grassroots lobbying of elected officials.  I am convinced they are one of the most effective points of entry today.

Use the following links to obtain more information:

http://www.wholefoodsmarket.com/node/199961

http://articles.washingtonpost.com/2013-03-15/business/37731461_1_gmo-organic-ingredients-food

http://news.msn.com/science-technology/whole-foods-others-to-shun-genetically-modified-seafood

http://www.foodsafetynews.com/2013/04/bill-introduced-in-house-and-senate-to-require-labeling-of-ge-foods/

http://readersupportednews.org/opinion2/448-farm-and-food-policy/15491-why-are-wal-mart-and-big-food-lobbying-the-fda-for-a-gmo-labeling-law

http://www.organicconsumers.org/articles/article_27182.cfm

http://www.allaboutfeed.net/process-management/management/2013/2/us-washington-state-to-vote-on-mandatory-gm-labelling-1166691w/

http://www.bizjournals.com/albuquerque/news/2013/02/01/gmo-food-labeling-bill-voted-down.html

 

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